Since March 2020 Strathaven Foodbank has been a core part of the Avondale COVID-19 community support group ‘Working together for Avondale’ (WTA), which is supported by funding from Strathaven and Glassford Community Council. A key objective has been raising awareness of the fact Strathaven has a food bank and also trying to make sure we reach everyone that needs our support. Through access to these funds, provided by Banks Renewables, Falck Renewables, Renewable Energy Fund and Sandford & Upper Avondale Community Council, WTA has established a Hardship Fund which our Foodbank has access to.

This will help us in providing ongoing support across our community to everyone that needs it. It has also allowed us to set up an arrangement with Ann Davidson Butchers to include a voucher in each food bank so that families and individuals can get access to fresh food to complement the non-perishables in our food parcels. In addition it helps us to be able to provide support for energy costs.

To this end we teamed up with The Giameous from Roasted in Strathaven to produce videos to help people and families make best use of the contents of a typical food parcel. We are very grateful to Strathaven Business Association for hosting the videos on its YouTube channel at https://www.youtube.com/c/DiscoverStrathaven

The first video produced shows Theo breaking down the contents of a typical food parcel into a series of meals and snacks to last a week.

https://youtu.be/HYRhqgdPOmk

The second video shows Theo preparing a chicken curry from the ingredients in the food parcel. This recipe can be complemented by adding fresh food bought using the voucher for Ann Davidson Butchers. https://youtu.be/qCteJgAIYIo

The third video shows Theo using items from a typical food parcel from Strathaven Foodbank to prepare a delicious meal of Tuna Couscous. He uses fresh tomatoes from Ann Davidson Butchers to enhance the dish and make it more nutritious.

https://youtu.be/XNVyyQhQThQ

We will be adding more videos over the coming weeks so look out for them appearing on our Cooking Tips page at Cooking Videos and Recipes.

We continue to be extremely grateful to Sainsbury’s and its customers for donations in the food bank box at the Strathaven branch. Thanks also to Ann Davidson Butchers for agreeing to participate in our voucher scheme. We are also grateful to everyone who donates food and money as we are an entirely volunteer-led organisation.

If you are able to donate

non-perishable food items or to help with funding call us on 07456 676252, 07762 864704 or 01357 520406, or email us at info@strathavenevangelical.org.

Foodbanks have become an increasingly essential source of support for individuals and families. There are many reasons why people need access to food banks and additional factors have come into play since the start of the COVID-19 pandemic in March 2020. Families that were previously self-sufficient may now need help from food banks through changes in circumstances, changes in working time, reductions in income.

Who is using food banks? 

Citizens advice bureaux work with local providers of food to ensure that clients in need are signposted to local sources of support. Men are more likely to be given this type of support: around 3% of male clients seek advice compared to 1% of female clients. As well as this, 8% of all unemployed clients, 4% of those unable to work due to a disability and 6% of those who live in council rented accommodation have sought advice on food aid – see citizens advice bureaux report. In Glasgow destitute migrants also use both foodbanks and soup kitchens. They tend to be homeless or threatened with homelessness and mainly comprise asylum seekers whose application for asylum has been rejected.

Reasons for using food banks 

The introduction of Universal Credit has been thought to have had an impact in foodbank use – in 2016 the Trussell Trust reported that in areas of full Universal Credit rollout across the UK, their foodbanks had seen a 17% increase in demand, compared to a 7% increase nationally. Universal Credit is being introduced as a replacement for six means tested benefits: income support, jobseekers allowance (JSA), employment and support allowance (ESA), working tax credit, child tax credit, and housing benefit. There are several key differences to Universal Credit, including that there is a six week delay before the first payment; it is paid in arrears; and that it introduces new forms of conditionality for both out of work and in work claimants. As of April 2017 it had been introduced in four local authorities in Scotland, with full rollout planned by September 2018. Glasgow City will be the last local authority in Scotland to transition to Universal Credit.

In 2017, the Trussell Trust reported that the most given reason for using foodbanks was low income (26%), followed by benefit delays (26%) and benefit changes (17%). Even where the target time for processing a claim is met, the gap between need and payment can be a long time to cope without income.

Evidence from citizens advice bureaux and the Trussell Trust can give some insight into foodbank use due to benefit reform and administration. For example, the proportion of clients who used a Trussell Trust foodbank due to a benefit change increased from 10% in 2011/12 to 19% between April-September 2013. More than four in ten (43%) clients who received help during April-June 2012 were referred to Trussell Trust foodbanks due to problems with benefits; this had risen to 52% during April-June 2013 when welfare reforms such as the spare bedroom subsidy (commonly known as the bedroom tax) came into life.

In particular, the sanctions regime for Jobseekers Allowance (JSA) and Employment Support Allowance (ESA) claimants has been a factor in the rise in food bank use. JSA claimants are required to meet a number of conditions in order to show that they are actively seeking employment. A failure to meet these conditions may result in the claimant’s JSA payments being sanctioned for a fixed period of up to three years. Claimants can receive sanctions for a number of reasons, including failure to apply for or accept a job, failure to attend a mandatory Jobcentre meeting, or failure to participate in the Work Programme.  

A Parliamentary Committee looked into the issue of food banks in 2014 to find out if there were possible links to the UK Government’s welfare reforms.  In June 2014, they published a report of their findings, Food Banks and Welfare Reform, which stated that although the Department of Work and Pension’s Ministers made it clear that  ‘they see no direct link between the increase in use of food banks in Scotland and welfare reform’, the Committee was ‘convinced by the volume and strength of the evidence it has received that there is a direct correlation between welfare reform and the increase in use of food banks’.